Publicacions en què col·labora amb SONIA GONZALEZ SOLARES (12)

2023

  1. Immunometabolic Profile Associated with Progressive Damage of the Intestinal Mucosa in Adults Screened for Colorectal Cancer: Association with Diet

    International Journal of Molecular Sciences, Vol. 24, Núm. 22

2018

  1. Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 40, pp. 10438-10446

2017

  1. Intestinal dysbiosis is associated with altered short-chain fatty acids and serum-free fatty acids in systemic lupus erythematosus

    Frontiers in Immunology, Vol. 8, Núm. JAN

  2. Microbiota y balance oxidante-antioxidante en lupus eritematoso sistémico

    Nutricion Hospitalaria, Vol. 34, Núm. 4, pp. 934-941

2016

  1. Allergic patients with long-term asthma display low levels of bifidobacterium adolescentis

    PLoS ONE, Vol. 11, Núm. 2

  2. Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects

    Food and Function, Vol. 7, Núm. 1, pp. 104-109

2015

  1. Association of polyphenols from oranges and apples with specific intestinal microorganisms in systemic lupus erythematosus patients

    Nutrients, Vol. 7, Núm. 2, pp. 1301-1317

  2. Ranking the impact of human health disorders on gut metabolism: Systemic lupus erythematosus and obesity as study cases

    Scientific Reports, Vol. 5

  3. Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population

    Journal of the American College of Nutrition, Vol. 34, Núm. 2, pp. 135-141

2014

  1. Intestinal dysbiosis associated with systemic lupus erythematosus

    mBio, Vol. 5, Núm. 5

2013

  1. Ingesta de ácidos grasos y parámetros inmunes en ancianos

    Nutricion Hospitalaria, Vol. 28, Núm. 2, pp. 474-478

  2. Microbial Targets for the Development of Functional Foods Accordingly with Nutritional and Immune Parameters Altered in the Elderly

    Journal of the American College of Nutrition, Vol. 32, Núm. 6, pp. 399-406