Patricia Rúas Madiedo-rekin lankidetzan egindako argitalpenak (10)

2015

  1. A single mutation in the gene responsible for the mucoid phenotype of Bifidobacterium animalis subsp. lactis confers surface and functional characteristics

    Applied and Environmental Microbiology, Vol. 81, Núm. 23, pp. 7960-7968

  2. Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population

    Journal of the American College of Nutrition, Vol. 34, Núm. 2, pp. 135-141

  3. The effects of bifidobacterium breve on immune mediators and proteome of ht29 cells monolayers

    BioMed Research International, Vol. 2015

2014

  1. Exopolysaccharide-producing Bifidobacterium animalis subsp. lactis strains and their polymers elicit different responses on immune cells from blood and gut associated lymphoid tissue

    Anaerobe, Vol. 26, pp. 24-30

  2. Immune modulating capability of two exopolysaccharide-producing bifidobacterium strains in a wistar rat model

    BioMed Research International, Vol. 2014

2013

  1. Microbial Targets for the Development of Functional Foods Accordingly with Nutritional and Immune Parameters Altered in the Elderly

    Journal of the American College of Nutrition, Vol. 32, Núm. 6, pp. 399-406

2012

  1. Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics

    International Journal of Food Microbiology, Vol. 158, Núm. 2, pp. 155-162

  2. Exopolysaccharide-producing Bifidobacterium strains elicit different in vitro responses upon interaction with human cells

    Food Research International, Vol. 46, Núm. 1, pp. 99-107

  3. Immune Modulation Capability of Exopolysaccharides Synthesised by Lactic Acid Bacteria and Bifidobacteria

    Probiotics and Antimicrobial Proteins, Vol. 4, Núm. 4, pp. 227-237

  4. Interaction of Bifidobacterium bifidum LMG13195 with HT29 Cells Influences regulatory-T-cell-associated chemokine receptor expression

    Applied and Environmental Microbiology, Vol. 78, Núm. 8, pp. 2850-2857