Publikationen, an denen er mitarbeitet Saúl Redondo Blanco (6)

2021

  1. Microalgae and cyanobacteria strains as producers of lipids with antibacterial and antibiofilm activity

    Marine Drugs, Vol. 19, Núm. 12

2020

  1. Chlorosphaerolactylates A-D: Natural Lactylates of Chlorinated Fatty Acids Isolated from the Cyanobacterium Sphaerospermopsis sp. LEGE 00249

    Journal of natural products, Vol. 83, Núm. 6, pp. 1885-1890

  2. Plant phytochemicals in food preservation: Antifungal bioactivity: A review

    Journal of Food Protection, Vol. 83, Núm. 1, pp. 163-171

2019

  1. NMR characterization and evaluation of antibacterial and antiobiofilm activity of organic extracts from stationary phase batch cultures of five marine microalgae (Dunaliella sp., D. salina, Chaetoceros calcitrans, C. gracilis and Tisochrysis lutea)

    Phytochemistry, Vol. 164, pp. 192-205

2017

  1. New insights toward colorectal cancer chemotherapy using natural bioactive compounds

    Frontiers in Pharmacology, Vol. 8, Núm. MAR

2016

  1. Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review

    Journal of Functional Foods, Vol. 25, pp. 511-522