MARIA CRISTINA
LASHERAS MAYO
Profesora Titular de Universidad
Escuela Andaluza de Salud Pública
Granada, EspañaPublicacións en colaboración con investigadores/as de Escuela Andaluza de Salud Pública (21)
2024
2023
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Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort
Nutrients, Vol. 15, Núm. 3
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Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts
The American journal of clinical nutrition, Vol. 117, Núm. 1, pp. 33-45
2022
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Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study
Frontiers in Nutrition, Vol. 9
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Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study
Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
2020
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Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)
European Journal of Epidemiology, Vol. 35, Núm. 11, pp. 1057-1067
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Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
The Journal of nutrition, Vol. 150, Núm. 12, pp. 3241-3248
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Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition
European Journal of Nutrition, Vol. 59, Núm. 2, pp. 813-823
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Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study
International Journal of Cancer, Vol. 147, Núm. 4, pp. 1027-1039
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Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
Breast Cancer Research, Vol. 22, Núm. 1
2019
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Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition
International Journal of Cancer, Vol. 145, Núm. 1, pp. 122-131
2018
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Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations
International Journal of Cancer, Vol. 142, Núm. 6, pp. 1189-1201
2017
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Circulating copper and zinc levels and risk of hepatobiliary cancers in Europeans
British Journal of Cancer, Vol. 116, Núm. 5, pp. 688-696
2016
2002
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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
Public Health Nutrition, Vol. 5, Núm. 6 B, pp. 1273-1285
2000
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Types of fat intake and body mass index in a Mediterranean country
Public Health Nutrition, Vol. 3, Núm. 3, pp. 329-336
1999
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Dietary intake of vegetables and fruits among adults in five regions of Spain
European Journal of Clinical Nutrition, Vol. 53, Núm. 3, pp. 174-180
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Patrones de consumo y principales fuentes de ingestión de lípidos y ácidos grasos en la cohorte española del Estudio Prospectivo Europeo sobre Dieta y Cáncer (EPIC)
Medicina Clinica, Vol. 112, Núm. 4, pp. 125-132
1997
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El consumo de grasas y el cáncer de mama: Una asociación controvertida
Medicina Clinica, Vol. 108, Núm. 2, pp. 68-74