Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

1. Welch, A.A.
2. Lund, E.
3. Amiano, P.
4. Dorronsoro, M.
5. Brustad, M.
6. Kumle, M.
7. Rodriguez, M.
8. Lasheras, C.
9. Janzon, L.
10. Jansson, J.
11. Luben, R.
12. Spencer, E.A.
13. Overvad, K.
14. Tjønneland, A.
15. Clavel-Chapelon, F.
16. Linseisen, J.
17. Klipstein-Grobusch, K.
18. Benetou, V.
19. Zavitsanos, X.
20. Tumino, R.
21. Galasso, R.
22. Bueno-de-Mesquita, H.B.
23. Ocké, M.C.
24. Charrondière, U.R.
25. Slimani, N.