MARIA CRISTINA
LASHERAS MAYO
Profesora Titular de Universidad
National Institute for Public Health and the Environment
De Bilt, HolandaPublicaciones en colaboración con investigadores/as de National Institute for Public Health and the Environment (17)
2020
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Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
Clinical Gastroenterology and Hepatology, Vol. 18, Núm. 3, pp. 654-666.e6
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Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 146, Núm. 1, pp. 76-84
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Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
Breast Cancer Research, Vol. 22, Núm. 1
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Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: A cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
British Journal of Nutrition, Vol. 123, Núm. 2, pp. 198-208
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Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
International Journal of Cancer, Vol. 146, Núm. 7, pp. 1841-1850
2019
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Association of plasma Vitamin D metabolites with incident type 2 diabetes: EPIC-InterAct case-cohort study
Journal of Clinical Endocrinology and Metabolism, Vol. 104, Núm. 4, pp. 1293-1303
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Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
European Journal of Nutrition, Vol. 58, Núm. 8, pp. 3303-3312
2018
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Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations
International Journal of Cancer, Vol. 142, Núm. 6, pp. 1189-1201
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Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
European Journal of Epidemiology, Vol. 33, Núm. 11, pp. 1063-1075
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Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
American Journal of Clinical Nutrition, Vol. 107, Núm. 4, pp. 607-616
2017
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Circulating copper and zinc levels and risk of hepatobiliary cancers in Europeans
British Journal of Cancer, Vol. 116, Núm. 5, pp. 688-696
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Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
International Journal of Cancer, Vol. 141, Núm. 2, pp. 287-297
2016
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Circulating Vitamin D in relation to cancer incidence and survival of the head and neck and oesophagus in the EPIC cohort
Scientific Reports, Vol. 6
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Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
American Journal of Clinical Nutrition, Vol. 104, Núm. 2, pp. 406-414
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Selenium and prostate cancer: Analysis of individual participant data from fifteen prospective studies
Journal of the National Cancer Institute, Vol. 108, Núm. 11
2015
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Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Breast Cancer Research and Treatment, Vol. 154, Núm. 2, pp. 389-401
2002
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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
Public Health Nutrition, Vol. 5, Núm. 6 B, pp. 1273-1285