Publicaciones en las que colabora con JUAN MANUEL MARCHANTE GAYON (34)

2024

  1. Evaluation of different isotope dilution mass spectrometry strategies for the characterization of naturally abundant and isotopically labelled peptide standards

    Analytical and Bioanalytical Chemistry, Vol. 416, Núm. 7, pp. 1717-1731

2023

  1. Quantification of modified nucleotides and nucleosides by isotope dilution mass spectrometry

    Mass Spectrometry Reviews

2022

  1. Determination of 3-monoiodotyrosine and 3,5-diiodotyrosine in newborn urine and dried urine spots by isotope dilution tandem mass spectrometry

    Analyst, Vol. 147, Núm. 7, pp. 1329-1340

2017

  1. A cost-effective approach to produce 15N-labelled amino acids employing Chlamydomonas reinhardtii CC503

    Microbial Cell Factories, Vol. 16, Núm. 1

  2. Evaluation of sulfur isotopic enrichment of urine metabolites for the differentiation of healthy and prostate cancer mice after the administration of 34S labelled yeast

    Journal of Trace Elements in Medicine and Biology, Vol. 39, pp. 155-161

2016

  1. Determination of free methionine in human blood plasma by species-specific isotope dilution HPLC-ICP-MS using 34S-labelled methionine

    Journal of Analytical Atomic Spectrometry, Vol. 31, Núm. 9, pp. 1885-1894

  2. New developments in food analysis by ICP-MS

    Handbook of Mineral Elements in Food (wiley), pp. 239-262

2015

  1. Evaluation of multi-collector inductively coupled plasma mass spectrometry (MC-ICP-MS) for sulfur metabolic studies using 34S-labelled yeast

    Journal of Analytical Atomic Spectrometry, Vol. 30, Núm. 8, pp. 1764-1773

  2. Sulfur analysis by inductively coupled plasma-mass spectrometry: A review

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 108, pp. 35-52

2013

  1. Sulphur tracer experiments in laboratory animals using 34S- labelled yeast

    Analytical and Bioanalytical Chemistry, Vol. 405, Núm. 9, pp. 2889-2899

2011

  1. Determination of priority polybrominated diphenyl ethers by isotope dilution gas chromatography(electron ionization)MS using 81Br-labeled standards

    Analytical Chemistry, Vol. 83, Núm. 8, pp. 3024-3032

  2. Determination of ultra-trace levels of priority PBDEs in water samples by isotope dilution GC(ECNI)MS using 81Br-labelled standards

    Analytical and Bioanalytical Chemistry, Vol. 401, Núm. 8, pp. 2639-2649

2010

  1. Development of a direct procedure for the measurement of sulfur isotope variability in beers by MC-ICP-MS

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 7, pp. 4043-4050

  2. Evaluation of different analytical strategies for the quantification of sulfur-containing biomolecules by HPLC-ICP-MS: Application to the characterisation of 34S-labelled yeast

    Journal of Analytical Atomic Spectrometry, Vol. 25, Núm. 7, pp. 989-997

  3. Synthesis of81Br-labeled polybrominated diphenyl ethers and their characterization using GC(EI)MS and GC(ICP)MS

    Analytical Chemistry, Vol. 82, Núm. 7, pp. 2879-2887

2009

  1. Measurement of longitudinal sulfur isotopic variations by laser ablation MC-ICP-MS in single human hair strands

    Analytical and Bioanalytical Chemistry, Vol. 394, Núm. 1, pp. 225-233

2008

  1. Internal correction of spectral interferences and mass bias in ICP-MS using isotope pattern deconvolution: Application to the determination of selenium in biological samples by isotope dilution analysis

    Journal of Analytical Atomic Spectrometry, Vol. 23, Núm. 4, pp. 579-582

2007

  1. Biosynthesis of sulfur-34 labelled yeast and its characterisation by multicollector-ICP-MS

    Journal of Analytical Atomic Spectrometry, Vol. 22, Núm. 9, pp. 1105-1112

  2. Determination of trihalomethanes in drinking water by GC-ICP-MS using compound independent calibration with internal standard

    Journal of Analytical Atomic Spectrometry, Vol. 22, Núm. 9, pp. 1138-1144

2006

  1. Application of isotope dilution analysis for the evaluation of extraction conditions in the determination of total selenium and selenomethionine in yeast-based nutritional supplements

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 5, pp. 1557-1563