Application of isotope dilution analysis for the evaluation of extraction conditions in the determination of total selenium and selenomethionine in yeast-based nutritional supplements

  1. Hinojosa Reyes, L.
  2. Marchante-Gayón, J.M.
  3. García Alonso, J.I.
  4. Sanz-Medel, A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2006

Volume: 54

Issue: 5

Pages: 1557-1563

Type: Article

DOI: 10.1021/JF0523768 GOOGLE SCHOLAR