Publications by the researcher in collaboration with Félix Goyache Goñi (3)

2003

  1. Artificial intelligence techniques point out differences in classification performance between light and standard bovine carcasses

    Meat Science, Vol. 64, Núm. 3, pp. 249-258

2001

  1. The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry

    Trends in Food Science and Technology, Vol. 12, Núm. 10, pp. 370-381

  2. Using artificial intelligence to design and implement a morphological assessment system in beef cattle

    Animal Science, Vol. 73, Núm. 1, pp. 49-60