Instituto Politécnico de Bragança-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2014

  1. Assessing the Value of a Portable Near Infrared Spectroscopy Sensor for Predicting Pork Meat Quality Traits of "Asturcelta Autochthonous Swine Breed"

    Food Analytical Methods, Vol. 7, Núm. 1, pp. 151-156