Mar Gómez Rico-rekin lankidetzan egindako argitalpenak (7)

2024

  1. Sensory versus personal environment as antecedents of the creative food tourism experience

    International Journal of Hospitality Management, Vol. 118

2023

  1. How to achieve excellence in the new service development process: the role of innovative culture, market orientation and management support

    Economic Research-Ekonomska Istrazivanja , Vol. 36, Núm. 2

  2. The role of novel instruments of brand communication and brand image in building consumers’ brand preference and intention to visit wineries

    Current Psychology, Vol. 42, Núm. 15, pp. 12711-12727

  3. Unlocking the flow experience in apps: Fostering long-term adoption for sustainable healthcare systems

    Psychology and Marketing, Vol. 40, Núm. 8, pp. 1556-1578

2022

  1. Building user engagement to mhealth apps from a learning perspective: Relationships among functional, emotional and social drivers of user value

    Journal of Retailing and Consumer Services, Vol. 66

  2. Motivations, self-congruity and restaurant innovativeness as antecedents of a creative-food tourism experience: the moderating effect of first-time and repeat tourists

    British Food Journal, Vol. 124, Núm. 2, pp. 406-429

  3. Sustainability in hospitality and tourism: a review of key research topics from 1994 to 2020

    International Journal of Contemporary Hospitality Management, Vol. 34, Núm. 8, pp. 3029-3064