Publicaciones en las que colabora con Baltasar Mayo Pérez (3)

2015

  1. Cider Apple native microbiota characterization by PCR-DGGE

    Journal of the Institute of Brewing, Vol. 121, Núm. 2, pp. 287-289

2012

  1. Biochemical and technological properties of Penicillium roqueforti and Geotrichum candidum strains isolated from cabrales, a Spanish traditional, blue-veined, starterfree cheese

    Italian Journal of Food Science, Vol. 24, Núm. 2, pp. 115-124

2011

  1. Assessment of microbial populations dynamics in a blue cheese by culturing and denaturing gradient gel electrophoresis

    Current Microbiology, Vol. 62, Núm. 3, pp. 888-893