Pere Albertí Lasalle-rekin lankidetzan egindako argitalpenak (4)

2006

  1. Identifying market segments in beef: Breed, slaughter weight and ageing time implications

    Meat Science, Vol. 74, Núm. 4, pp. 667-675

  2. Using machine learning procedures to ascertain the influence of beef carcass profiles on carcass conformation scores

    Meat Science, Vol. 73, Núm. 1, pp. 109-115

2005

  1. A kernel based method for discovering market segmente in beef meat

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  2. La Raza Retinta y sus cruces

    Feagas, Núm. 28, pp. 72-76