Félix Goyache Goñi-rekin lankidetzan egindako argitalpenak (17)

2016

  1. El deprendizax automáticu computacional na valoración d'exemplares bovinos d'Asturiana de los Valles

    Ciencies. Cartafueyos Asturianos de Ciencia y Teunoloxía: Revista de la Academia de la Llingua Asturiana, Núm. 6, pp. 46-61

2012

  1. Learning data structure from classes: A case study applied to population genetics

    Information Sciences, Vol. 193, pp. 22-35

2010

  1. Y-specific microsatellites reveal an African subfamily in taurine (Bos taurus) cattle

    Animal Genetics, Vol. 41, Núm. 3, pp. 232-241

2006

  1. Using machine learning procedures to ascertain the influence of beef carcass profiles on carcass conformation scores

    Meat Science, Vol. 73, Núm. 1, pp. 109-115

2005

  1. La Raza Retinta y sus cruces

    Feagas, Núm. 28, pp. 72-76

  2. Machine Learning as an aid to management decisions on high somatic cell counts in dairy farms

    Archives Animal Breeding, Vol. 48, Núm. 2, pp. 138-148

  3. Machine Learning as an aid to management decisions on high somatic cell counts in dairy farms

    Archiv fur Tierzucht, Vol. 48, Núm. 2, pp. 138-148

2004

  1. Feature subset selection for learning preferences: A case study

    Proceedings, Twenty-First International Conference on Machine Learning, ICML 2004

  2. Un algoritmo de aprendizaje automático para evaluación de la calidad a partir de calificaciones subjetivas

    ITEA. Producción animal, Vol. 100, Núm. 1, pp. 5-16

2003

  1. Artificial intelligence techniques point out differences in classification performance between light and standard bovine carcasses

    Meat Science, Vol. 64, Núm. 3, pp. 249-258

  2. Using pedigree information to monitor genetic variability of endangered populations: The Xalda sheep breed of Asturias as an example

    Journal of Animal Breeding and Genetics, Vol. 120, Núm. 2, pp. 95-105

2002

  1. Genetic relationships between calving date, calving interval, age at first calving and type traits in beef cattle

    Livestock Production Science, Vol. 78, Núm. 3, pp. 215-222

  2. Learning to assess from pair-wise comparisons

    Lecture Notes in Artificial Intelligence (Subseries of Lecture Notes in Computer Science)

  3. Técnicas de Inteligencia Artificial en la clasificación de canales bovinas

    Nuestra cabaña, Núm. 316, pp. 12-18

2001

  1. The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry

    Trends in Food Science and Technology, Vol. 12, Núm. 10, pp. 370-381

  2. Using artificial intelligence to design and implement a morphological assessment system in beef cattle

    Animal Science, Vol. 73, Núm. 1, pp. 49-60

2000

  1. Un sistema inteligente para calificar morfológicamente a bovinos de la raza Asturiana de los Valles

    Inteligencia artificial: Revista Iberoamericana de Inteligencia Artificial, Vol. 4, Núm. 10, pp. 5-17