Assessment of a crustacean allergen in fishery products using a nanomodified label-free voltammetric immunosensing approach

1. Torre, R.
2. Freitas, M.
3. Teixeira, J.S.
4. Pereira, C.R.
5. Costa-Rama, E.
6. Delerue-Matos, C.
7. Nouws, H.P.A.

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DOI: 10.1016/J.MICROC.2024.111662 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus