Relationship between consumer scores and oxidative status of beef

  1. Sierra, V.
  2. Caballero, B.
  3. Mocha, M.
  4. Martínez, M.J.
  5. Osoro, K.
  6. Tolivia, D.
  7. Rodríguez-Colunga, M.J.
  8. Coto-Montes, A.
  9. Oliván, M.
Book:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

ISBN: 9789086860104

Year of publication: 2023

Pages: 581-582

Type: Book chapter

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Data source: Scopus