Dietary Nitrosamines from Processed Meat Intake as Drivers of the Fecal Excretion of Nitrosocompounds

  1. Ruiz-Saavedra, S.
  2. Pietilä, T.K.
  3. Zapico, A.
  4. de los Reyes-Gavilán, C.G.
  5. Pajari, A.-M.
  6. González, S.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2024

Volumen: 72

Número: 31

Pages: 17588-17598

Type: Article

DOI: 10.1021/ACS.JAFC.4C05751 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus