Advantages and disadvantages of autochthonous enterococci strains for their potential use in cheese ripening: a preliminary study

  1. Abarquero, D.
  2. Flórez, A.B.
  3. Tornadijo, M.E.
  4. Fresno, J.M.
Revue:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Année de publication: 2024

Volumen: 59

Número: 8

Pages: 5675-5689

Type: Article

DOI: 10.1111/IJFS.17295 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus