Differences in the levels of sulphites and pesticide residues in soils and wines and under organic and conventional production methods
- Alonso González, P.
- Parga Dans, E.
- Acosta Dacal, A.C.
- Zumbado Peña, M.
- Pérez Luzardo, O.
Zeitschrift:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Datum der Publikation: 2022
Ausgabe: 112
Art: Artikel
