Differences in the levels of sulphites and pesticide residues in soils and wines and under organic and conventional production methods

  1. Alonso González, P.
  2. Parga Dans, E.
  3. Acosta Dacal, A.C.
  4. Zumbado Peña, M.
  5. Pérez Luzardo, O.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Any de publicació: 2022

Volum: 112

Tipus: Article

DOI: 10.1016/J.JFCA.2022.104714 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus