Sensory-directed approach to explore cider typicity: the case of ciders from the Canary Islands (Spain)

  1. Di Fede, R.S.
  2. Gonzalez-Hernandez, M.
  3. Parga-Dans, E.
  4. Alonso Gonzalez, P.
  5. Fernández-Zurbano, P.
  6. Peña del Olmo, M.C.
  7. Sáenz-Navajas, M.-P.
Journal:
British Food Journal

ISSN: 0007-070X

Year of publication: 2024

Volume: 126

Issue: 6

Pages: 2363-2380

Type: Article

DOI: 10.1108/BFJ-06-2023-0531 GOOGLE SCHOLAR
Data source: Scopus