Exploring the miRNAs Profile in Dark-Cutting Beef

  1. González-Blanco, L.
  2. Royo, L.J.
  3. Diñeiro, Y.
  4. García-Torres, S.
  5. Coto-Montes, A.
  6. Sierra, V.
  7. Oliván, M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 6

Type: Article

DOI: 10.3390/FOODS13060960 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10651/75133
RUO. Repositorio Institucional de la Universidad de Oviedo: lock_openOpen access Handle
Data source: Scopus