Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics

  1. López-Díaz, T.M.
  2. Alegría, Á.
  3. Rodríguez-Calleja, J.M.
  4. Combarros-Fuertes, P.
  5. Fresno, J.M.
  6. Santos, J.A.
  7. Flórez, A.B.
  8. Mayo, B.
Journal:
Dairy

ISSN: 2624-862X

Year of publication: 2023

Volume: 4

Issue: 3

Pages: 410-422

Type: Review

DOI: 10.3390/DAIRY4030027 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus