Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources

  1. Ruíz-Gutiérrez, V.
  2. Muriana, F.J.G.
  3. Guerrero, A.
  4. Cert, A.M.
  5. Villar, J.
Revue:
Journal of Hypertension

ISSN: 0263-6352

Année de publication: 1996

Volumen: 14

Número: 12

Pages: 1483-1490

Type: Article

DOI: 10.1097/00004872-199612000-00016 GOOGLE SCHOLAR