Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources

  1. Ruíz-Gutiérrez, V.
  2. Muriana, F.J.G.
  3. Guerrero, A.
  4. Cert, A.M.
  5. Villar, J.
Zeitschrift:
Journal of Hypertension

ISSN: 0263-6352

Datum der Publikation: 1996

Ausgabe: 14

Nummer: 12

Seiten: 1483-1490

Art: Artikel

DOI: 10.1097/00004872-199612000-00016 GOOGLE SCHOLAR