Dietary xenobiotics, (poly)phenols and fibers: Exploring associations with gut microbiota in socially vulnerable individuals

  1. Zapico, A.
  2. Arboleya, S.
  3. Ruiz-Saavedra, S.
  4. Gómez-Martín, M.
  5. Salazar, N.
  6. Nogacka, A.M.
  7. Gueimonde, M.
  8. de los Reyes-Gavilán, C.G.
  9. González, S.
Zeitschrift:
Frontiers in Nutrition

ISSN: 2296-861X

Datum der Publikation: 2022

Ausgabe: 9

Art: Artikel

DOI: 10.3389/FNUT.2022.1000829 GOOGLE SCHOLAR lock_openOpen Access editor