Alternative woods for aging distillates -an insight into their phenolic profiles and antioxidant activities

  1. Madrera, R.R.
  2. Valles, B.S.
  3. García, Y.D.
  4. Argüelles, P.V.
  5. Lobo, A.P.
Revue:
Food Science and Biotechnology

ISSN: 1226-7708

Année de publication: 2010

Volumen: 19

Número: 4

Pages: 1129-1134

Type: Article

DOI: 10.1007/S10068-010-0161-4 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus