Evaluation of very long-chain fatty acids and n-alkane epicuticular compounds as markers for estimating diet composition of sheep fed heathland vegetation species

  1. Ferreira, L.M.M.
  2. Celaya, R.
  3. Falco, V.
  4. Oliván, M.
  5. Santos, A.S.
  6. Guedes, C.
  7. Rodrigues, M.A.M.
  8. Osoro, K.
Aldizkaria:
Animal Feed Science and Technology

ISSN: 0377-8401

Argitalpen urtea: 2010

Alea: 156

Zenbakia: 3-4

Orrialdeak: 75-88

Mota: Artikulua

DOI: 10.1016/J.ANIFEEDSCI.2010.01.007 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus