Lean management model for waste reduction in the production area of a food processing and preservation SME

  1. Valverde-Curi, H.
  2. De-La-Cruz-Angles, A.
  3. Cano-Lazarte, M.
  4. Alvarez, J.M.
  5. Raymundo-Ibañez, C.
Actas:
ACM International Conference Proceeding Series

ISBN: 9781450376532

Año de publicación: 2019

Páginas: 256-260

Tipo: Aportación congreso

DOI: 10.1145/3364335.3364378 GOOGLE SCHOLAR