Application of near infrared spectroscopy for rapid detection of aflatoxin B1 in maize and barley as analytical quality assessment

  1. Fernández-Ibañez, V.
  2. Soldado, A.
  3. Martínez-Fernández, A.
  4. de la Roza-Delgado, B.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2009

Alea: 113

Zenbakia: 2

Orrialdeak: 629-634

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2008.07.049 GOOGLE SCHOLAR
Datuen iturria: Scopus