Application of near infrared spectroscopy for rapid detection of aflatoxin B1 in maize and barley as analytical quality assessment

  1. Fernández-Ibañez, V.
  2. Soldado, A.
  3. Martínez-Fernández, A.
  4. de la Roza-Delgado, B.
Zeitschrift:
Food Chemistry

ISSN: 0308-8146

Datum der Publikation: 2009

Ausgabe: 113

Nummer: 2

Seiten: 629-634

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2008.07.049 GOOGLE SCHOLAR