Peptides recovery from egg yolk lipovitellins by ultrafiltration and their in silico bioactivity analysis

  1. Marcet, I.
  2. Delgado, J.
  3. Díaz, N.
  4. Rendueles, M.
  5. Díaz, M.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2022

Alea: 379

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2022.132145 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus