Food availability, motivational-related factors, and food consumption: A path model study with children

  1. Pereira, B.
  2. Rosário, P.
  3. Núñez, J.C.
  4. Rosendo, D.
  5. Roces, C.
  6. Magalhães, P.
Revue:
International Journal of Environmental Research and Public Health

ISSN: 1660-4601,  1661-7827

Année de publication: 2021

Volumen: 18

Número: 24

Type: Article

DOI: 10.3390/IJERPH182412897 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus