Food availability, motivational-related factors, and food consumption: A path model study with children

  1. Pereira, B.
  2. Rosário, P.
  3. Núñez, J.C.
  4. Rosendo, D.
  5. Roces, C.
  6. Magalhães, P.
Zeitschrift:
International Journal of Environmental Research and Public Health

ISSN: 1660-4601,  1661-7827

Datum der Publikation: 2021

Ausgabe: 18

Nummer: 24

Art: Artikel

DOI: 10.3390/IJERPH182412897 GOOGLE SCHOLAR lock_openOpen Access editor

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus