Comparison of different dietary indices as predictors of inflammation, oxidative stress and intestinal microbiota in middle-aged and elderly subjects

1. Ruiz-Saavedra, S.
2. Salazar, N.
3. Suárez, A.
4. de los Reyes-Gavilán, C.G.
5. Gueimonde, M.
6. González, S.

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DOI: 10.3390/NU12123828 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus