Comparison of different dietary indices as predictors of inflammation, oxidative stress and intestinal microbiota in middle-aged and elderly subjects

  1. Ruiz-Saavedra, S.
  2. Salazar, N.
  3. Suárez, A.
  4. de los Reyes-Gavilán, C.G.
  5. Gueimonde, M.
  6. González, S.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2020

Alea: 12

Zenbakia: 12

Orrialdeak: 1-17

Mota: Artikulua

DOI: 10.3390/NU12123828 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus