Lab experience with seafood control at the undergraduate level: Cephalopods as a case study

1. Fernández, S.
2. Rodríguez-Muñiz, L.J.
3. Molina, J.
4. Muñiz-Rodríguez, L.
5. Jiménez, J.
6. García-Vázquez, E.
7. Borrell, Y.J.