Optimizing the environmental profile of fresh-cut produce: Life cycle assessment of novel decontamination and sanitation techniques

1. Vigil, M.
2. Laza, M.P.
3. Moran-Palacios, H.
4. Cabal, J.V.A.

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lock_openFull text externo lock_openRUO handle

DOI: 10.3390/SU12093674 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10651/56824

RUO. Repositorio Institucional de la Universidad de Oviedo: lock_openOpen access Handle

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Data source: Scopus