A convenient renewable surface plasmon resonance chip for relative quantification of genetically modified soybean in food and feed

  1. Plácido, A.
  2. Ferreira-Da-Silva, F.
  3. Leite, J.R.S.A.
  4. de-Los-Santos-Álvarez, N.
  5. Delerue-Matos, C.
Aldizkaria:
PLoS ONE

ISSN: 1932-6203

Argitalpen urtea: 2020

Alea: 15

Zenbakia: 2

Mota: Artikulua

DOI: 10.1371/JOURNAL.PONE.0229659 GOOGLE SCHOLAR lock_openSarbide irekia editor