A convenient renewable surface plasmon resonance chip for relative quantification of genetically modified soybean in food and feed

1. Plácido, A.
2. Ferreira-Da-Silva, F.
3. Leite, J.R.S.A.
4. de-Los-Santos-Álvarez, N.
5. Delerue-Matos, C.

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DOI: 10.1371/JOURNAL.PONE.0229659 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus