High variability in parvalbumin beta 1 genes offers new molecular options for controlling the mislabeling in commercial Salmonids

  1. Muñoz-Colmenero, M.
  2. Rahman, S.
  3. Martínez, J.L.
  4. Garcia-Vazquez, E.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2019

Volume: 245

Issue: 8

Pages: 1685-1694

Type: Article

DOI: 10.1007/S00217-019-03278-0 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus