Traditional Processed Meat Products Re-designed Towards Inulin-rich Functional Foods Reduce Polyps in Two Colorectal Cancer Animal Models

  1. Fernández, J.
  2. Ledesma, E.
  3. Monte, J.
  4. Millán, E.
  5. Costa, P.
  6. de la Fuente, V.G.
  7. García, M.T.F.
  8. Martínez-Camblor, P.
  9. Villar, C.J.
  10. Lombó, F.
Revue:
Scientific Reports

ISSN: 2045-2322

Année de publication: 2019

Volumen: 9

Número: 1

Type: Article

DOI: 10.1038/S41598-019-51437-W GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus