Traditional Processed Meat Products Re-designed Towards Inulin-rich Functional Foods Reduce Polyps in Two Colorectal Cancer Animal Models

1. Fernández, J.
2. Ledesma, E.
3. Monte, J.
4. Millán, E.
5. Costa, P.
6. de la Fuente, V.G.
7. García, M.T.F.
8. Martínez-Camblor, P.
9. Villar, C.J.
10. Lombó, F.

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DOI: 10.1038/S41598-019-51437-W GOOGLE SCHOLAR lock_openOpen access editor

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