Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

  1. Agudo, A.
  2. Cayssials, V.
  3. Bonet, C.
  4. Tjønneland, A.
  5. Overvad, K.
  6. Boutron-Ruault, M.-C.
  7. Affret, A.
  8. Fagherazzi, G.
  9. Katzke, V.
  10. Schübel, R.
  11. Trichopoulou, A.
  12. Karakatsani, A.
  13. La Vecchia, C.
  14. Palli, D.
  15. Grioni, S.
  16. Tumino, R.
  17. Ricceri, F.
  18. Panico, S.
  19. Bueno-De-Mesquita, B.
  20. Peeters, P.H.
  21. Weiderpass, E.
  22. Skeie, G.
  23. Nøst, T.H.
  24. Lasheras, C.
  25. Rodríguez-Barranco, M.
  26. Amiano, P.
  27. Chirlaque, M.-D.
  28. Ardanaz, E.
  29. Ohlsson, B.
  30. Dias, J.A.
  31. Nilsson, L.M.
  32. Myte, R.
  33. Khaw, K.-T.
  34. Perez-Cornago, A.
  35. Gunter, M.
  36. Huybrechts, I.
  37. Cross, A.J.
  38. Tsilidis, K.
  39. Riboli, E.
  40. Jakszyn, P.
  41. Montrer des auteurs +
Revue:
American Journal of Clinical Nutrition

ISSN: 1938-3207,  0002-9165

Année de publication: 2018

Volumen: 107

Número: 4

Pages: 607-616

Type: Article

DOI: 10.1093/AJCN/NQY002 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus