Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

  1. Agudo, A.
  2. Cayssials, V.
  3. Bonet, C.
  4. Tjønneland, A.
  5. Overvad, K.
  6. Boutron-Ruault, M.-C.
  7. Affret, A.
  8. Fagherazzi, G.
  9. Katzke, V.
  10. Schübel, R.
  11. Trichopoulou, A.
  12. Karakatsani, A.
  13. La Vecchia, C.
  14. Palli, D.
  15. Grioni, S.
  16. Tumino, R.
  17. Ricceri, F.
  18. Panico, S.
  19. Bueno-De-Mesquita, B.
  20. Peeters, P.H.
  21. Weiderpass, E.
  22. Skeie, G.
  23. Nøst, T.H.
  24. Lasheras, C.
  25. Rodríguez-Barranco, M.
  26. Amiano, P.
  27. Chirlaque, M.-D.
  28. Ardanaz, E.
  29. Ohlsson, B.
  30. Dias, J.A.
  31. Nilsson, L.M.
  32. Myte, R.
  33. Khaw, K.-T.
  34. Perez-Cornago, A.
  35. Gunter, M.
  36. Huybrechts, I.
  37. Cross, A.J.
  38. Tsilidis, K.
  39. Riboli, E.
  40. Jakszyn, P.
  41. Erakutsi egile guztiak +
Aldizkaria:
American Journal of Clinical Nutrition

ISSN: 1938-3207,  0002-9165

Argitalpen urtea: 2018

Alea: 107

Zenbakia: 4

Orrialdeak: 607-616

Mota: Artikulua

DOI: 10.1093/AJCN/NQY002 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus