Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
- Zamora-Ros, R.
- Cayssials, V.
- Jenab, M.
- Rothwell, J.A.
- Fedirko, V.
- Aleksandrova, K.
- Tjønneland, A.
- Kyrø, C.
- Overvad, K.
- Boutron-Ruault, M.-C.
- Carbonnel, F.
- Mahamat-Saleh, Y.
- Kaaks, R.
- Kühn, T.
- Boeing, H.
- Trichopoulou, A.
- Valanou, E.
- Vasilopoulou, E.
- Masala, G.
- Pala, V.
- Panico, S.
- Tumino, R.
- Ricceri, F.
- Weiderpass, E.
- Lukic, M.
- Sandanger, T.M.
- Lasheras, C.
- Agudo, A.
- Sánchez, M.-J.
- Amiano, P.
- Navarro, C.
- Ardanaz, E.
- Sonestedt, E.
- Ohlsson, B.
- Nilsson, L.M.
- Rutegård, M.
- Bueno-de-Mesquita, B.
- Peeters, P.H.
- Khaw, K.-T.
- Wareham, N.J.
- Bradbury, K.
- Freisling, H.
- Romieu, I.
- Cross, A.J.
- Vineis, P.
- Scalbert, A.
- Erakutsi egile guztiak +
ISSN: 1573-7284, 0393-2990
Argitalpen urtea: 2018
Alea: 33
Zenbakia: 11
Orrialdeak: 1063-1075
Mota: Artikulua