Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

1. Zamora-Ros, R.
2. Cayssials, V.
3. Jenab, M.
4. Rothwell, J.A.
5. Fedirko, V.
6. Aleksandrova, K.
7. Tjønneland, A.
8. Kyrø, C.
9. Overvad, K.
10. Boutron-Ruault, M.-C.
11. Carbonnel, F.
12. Mahamat-Saleh, Y.
13. Kaaks, R.
14. Kühn, T.
15. Boeing, H.
16. Trichopoulou, A.
17. Valanou, E.
18. Vasilopoulou, E.
19. Masala, G.
20. Pala, V.
21. Panico, S.
22. Tumino, R.
23. Ricceri, F.
24. Weiderpass, E.
25. Lukic, M.
26. Sandanger, T.M.
27. Lasheras, C.
28. Agudo, A.
29. Sánchez, M.-J.
30. Amiano, P.
31. Navarro, C.
32. Ardanaz, E.
33. Sonestedt, E.
34. Ohlsson, B.
35. Nilsson, L.M.
36. Rutegård, M.
37. Bueno-de-Mesquita, B.
38. Peeters, P.H.
39. Khaw, K.-T.
40. Wareham, N.J.
41. Bradbury, K.
42. Freisling, H.
43. Romieu, I.
44. Cross, A.J.
45. Vineis, P.
46. Scalbert, A.
47. Mostra tots els autors/es +