Smoked Food

  1. Ledesma, E.
  2. Rendueles, M.
  3. Díaz, M.
Book:
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry

ISBN: 9780444636669

Year of publication: 2017

Pages: 201-243

Type: Book chapter

DOI: 10.1016/B978-0-444-63666-9.00008-X GOOGLE SCHOLAR
Data source: Scopus