Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population

  1. Cuervo, A.
  2. Reyes-Gavilán, C.G.
  3. Ruas-Madiedo, P.
  4. Lopez, P.
  5. Suarez, A.
  6. Gueimonde, M.
  7. González, S.
Aldizkaria:
Journal of the American College of Nutrition

ISSN: 1541-1087,  0731-5724

Argitalpen urtea: 2015

Alea: 34

Zenbakia: 2

Orrialdeak: 135-141

Mota: Artikulua

DOI: 10.1080/07315724.2014.904763 GOOGLE SCHOLAR
Datuen iturria: Scopus