Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population

  1. Cuervo, A.
  2. Reyes-Gavilán, C.G.
  3. Ruas-Madiedo, P.
  4. Lopez, P.
  5. Suarez, A.
  6. Gueimonde, M.
  7. González, S.
Journal:
Journal of the American College of Nutrition

ISSN: 1541-1087 0731-5724

Year of publication: 2015

Volume: 34

Issue: 2

Pages: 135-141

Type: Article

DOI: 10.1080/07315724.2014.904763 GOOGLE SCHOLAR